There is a blossoming movement now called the Slow Food Movement. Its purpose is to persuade us to slow down and smell the coffee. Instead of speeding the process up, as with most food trends, the idea is to cook slowly and keep the flavor and goodness in. Rather than microwaving, slowly casserole or stew over a low heat. The aroma alone will be worth it. It’s a throwback to our grandparent’s time and one of the better food trends to emerge for some time.
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